New policy: email notifications go off the moment it's the end of the day.

Surely jumps should grow on bines, and hops on ines…what a strange world we live in.

It does unintentionally imply that everyone from the south is an artist.

Yes, but nowhere near enough for playing TV shows at the same time, tiling windows for data entry, etc.

Being stuck with 1 11" monitor has left me not knowing what to do and how. Strange, really, but such cramped conditions has resulted in me being completely incapable of productivity…

@kdfrawg It's not that old yet :o

No. In fact, he sent the waitress back out to persuade me that since that particular cut contains two "parts" of pork, one was meant to be redder than the other. And, admittedly, colour isn't always indicative, but even by texture it resembled blue-rare beef. No attempts at compensation or anything of the sort.

Sigh.

Sous-vide pork where the chef left the top of the bag above the water level…worst dinner in a long time. Scared the hell out of me as I'd eaten half the pork loin before cutting into the almost-raw area.

Also, Princess Café, matcha and seaweed do not go together in the vast majority of cases, least of all in a méringue…

A lollipop for a cocktail garnish. Really weird.

Flavour-wise though, it works: lemon juice, lemon verbena-infused ice cube, and lemon-flavoured lollipop in a rose liqueur and gin mix.