First wine tasting in a long time.
Happy to know I’m not out of practice; rather unhappy with how I know this: they’re too bloody slow. I shouldn’t have to say the name of the wine 4 times and point to the bottle to communicate which wine I want to try!…even if it is a Danish name.
@kdfrawg By US standards, perhaps; HK 1–2br apartments are around 500 square feet too, but no building that I'm aware of has a shared laundry room.
// @literary
@phoneboy I wish I could manage just 1 meal a day, one for which I could have plenty of time to plan. I hate eating when it isn't pleasurable.
// @literary
@literary Strange to me, for an upscale apartment building, to have a shared laundry room.
// @kdfrawg
Crap. Can't find an article about that idea where e.g if you start with water at 10ºC and increase it to 11ºC, you can't tell the difference; from 11ºC to 12ºC you can't tell the difference either, and so on to 100ºC, which consequently suggests that 11ºC and 100ºC are indistinguishable.
@literary The Bonavita is nice, but very expensive, and frankly the handle and spout (pouring control) are crap.
An easy, and much cheaper, alternative is to get a meat thermometer and a Hario kettle; enlarge one of the holes in the lid just a bit, and you can stick the needle in.
// @JeremyCherfas