A Lovely 10C Site!

Think I shall drag myself to bed. That kind of sleepy where everything's annoying me and I can't concentrate.

@matigo No, but share something interesting and I guarantee everyone'll have an eternally-available copy within 24 hours.

// @keita @skematica

@matigo What's wrong with Snapchat?

:D

// @keita @skematica

@matigo What's this? :o

// @keita @skematica

Annoyed. Dropped the pourover kettle this morning, it deformed very slightly on the rim (barely visibly), and now the lid won't snap in properly.

Think I'll get one with a hinged lid this time.

@height8 Oh dear.

I just had a nap, didn't sleep much and felt one coming on…so it's coffeetime on my side too!

Ah, fresh sheets.

@JeremyCherfas "natural, or drying inside the whole fruit, and honey, or drying with the skins removed but with some of the fruit pulp still adhering to the beans. Neither approach represents the orthodox processing method for Central America coffees, which is the wet or washed method, wherein all of the soft fruit residue, both skin and pulp, is removed from the beans before they are dried. [coffeereview.com]

Produces rounder, richer flavours and mouthfeel. IMO, more complex and enchanting than wet-processed beans, which produce well-defined and clear flavours, but often a slightly more two-dimensional cup.

@tomas Sounds like a tasting menu more than a diet :P Maybe I'm doing it wrong…

// @matigo

@skematica To be fair, the driver's license is basically the standard form of ID in the US.