@matigo Uh oh…
@indigo The Espresso Forge, yes, but because it's the espresso version of the Aeropress, it's rather complicated to use — preheating it involves boiling a pot of water and rinsing it twice to get it hot enough. I'd like a basic lever machine with a boiler that preheats itself.
@indigo Ah. You have a lever machine IIRC? Have been considering getting one…but perhaps not before the move…
Played around with pure LaTeX last night and, while it's incredible for typing up revision notes/anything with creative formatting (e.g. margin notes and all that), doing a bibliography without pandoc seems almost impossible --- e.g. it took 30 minutes to find biblatex style files that worked with MHRA/Chicago (and even then it was iffy).
So it looks like I'll be on LaTeX for the fancy stuff, and MMD+LaTeX+pandoc for the academic work.
Natural-processed Ethiopian coffee has to be some of the best there is. Restrained acidity, intense, succulent fruitiness, just enough floral notes to balance everything out.
@variablepulserate It's rather out of the way and not particularly known for food, so no, I've never been.