@matigo You mean the smell of drying seafood had nothing to do with it?
@matigo HK hangs around 70% relative humidity in winter and 80–95% RH every other season.
That’s why when we renovated this apartment after buying it, 10 years ago, we had ceiling dehumidifiers installed in the bathrooms.
When you get dressed and your clothes feel damp, that’s when you know summer’s coming.
My scraper works!
If I'm not mistaken, this could save me up to an hour a day. It's not very intelligent at the moment, so I'll have to be very careful about the quality of the input, but it saves a lot of manual work.
@matigo Would be hard to be a comedian if you couldn't finish telling the joke before you started laughing.
@JeremyCherfas This was chosen specifically for the iron-heavy bloody flavour, to contrast with the Korean “1++” steak that followed.
And it was served raw for us to cook ourselves over a charcoal grill at the table.
Wow. That dinner cured me of my hangover.
Caviar, smoked quail consommé with French winter black truffle, roast quail with black truffle, A5 Wagyu beef, local Chinese beef slaughtered just hours ago…all with some truly magnificent wines from the family that supplies the Belgian Court.
Easily one of the best dinners I’ve ever had.
Also helped that I was the only one who could converse in English, French, and Cantonese…