Wow. That dinner cured me of my hangover.
Caviar, smoked quail consommé with French winter black truffle, roast quail with black truffle, A5 Wagyu beef, local Chinese beef slaughtered just hours ago…all with some truly magnificent wines from the family that supplies the Belgian Court.
Easily one of the best dinners I’ve ever had.
Also helped that I was the only one who could converse in English, French, and Cantonese…