@jeremycherfas This was chosen specifically for the iron-heavy bloody flavour, to contrast with the Korean “1++” steak that followed. And it was served raw for us to cook ourselves over a charcoal grill at the table.

@JeremyCherfas This was chosen specifically for the iron-heavy bloody flavour, to contrast with the Korean “1++” steak that followed.

And it was served raw for us to cook ourselves over a charcoal grill at the table.