@indigo Looks amazing!
Apparently my watch has been posted. From the suburbs of Paris to inner Paris.
Shame same-day mail doesn't exist for this kind of thing.
@bazbt3 Continue to do so right up until your app becomes as full as you'd like it to be. Then start socialising more.
@hazardwarning I had no idea either that Chrome for iOS was still WebKit.
That said, I've switched back to Safari now, just for the ad blockers.
// @matigo @JeremyCherfas
57 wines tasted today, it seems.
It will never stop feeling strange to spit out, and indeed pour out, wines that cost more per bottle than two weeks of groceries. Even stranger was how generous most of them were with their pours — 75ml or so per pour. Saw a few people who weren't spitting — needless to say they were done and had made their purchases within 3 stands (6 wines).
Typing up my notes from today's absolutely magnificent tasting.
The scores I gave to Château Palmer's 2007 and their Alter Ego 2010 are identical to Robert Parker's. Actually, a lot of my scores are unsettlingly similar to his. Freaky.
Decidedly doesn't quite work with this infused whisky. Maybe I'll try again when I next get a bottle of rye, or perhaps bourbon. The sweetness is simply too overwhelming.
Shame.
Curious cocktail: cinnamon smoke, 2 parts light roast cold brew, 1 part maple syrup-infused whisky (not actually sure what kind of whisky it is — suspect rye). Perhaps a tiny bit sweet, but that's just the infused whisky's fault, unfortunately.