Prima doner. That's got to be insulting.
It's toasty in here. Pork belly roasting in the "oven"…think I'll have a shower whilst I wait…
@jjg Ah, thought it might be something along those lines.
Fast is always good.
// @sumudu
@hazardwarning @indigo @kdfrawg I quite like the look of "Michael vdH", though I'm not entirely sure about the rules regarding the "van der" in initials.
Spent 3 hours going through my photos today — 4 months of them. All organised and backed up, even uploaded a few. [hugopoon.smugmug.com]
@japchap That's not impressive. If I even suspect I'm going to be late submitting something, I send a message well in advance.
@streakmachine Annoying buzzing from my fan because it's too damn hot, even with lightly chilled sake by my side.
Have some pollock.
Debating whether to wrap it in bacon and bake it, or poach it in a curry. I have wines open to match either dish.
I think the curry would be simpler…and I probably shouldn't eat more bacon. Last time I roasted pork loin, I wrapped it with 8 strips of bacon (because I wanted to use up the whole pack, obviously)…and that wasn't too long ago…