"No, don't fill in the dates for each row! It's unreadable that way!"
Day 2.
That was one hell of an after-work tasting. World class wines, whiskies, cognac…absolutely brilliant.
Penfolds Magill: less than 150 bottles left in HK, 3 opened for the tasting. So in demand that Penfolds’ own regional rep staff trade it in-office. Apparently their job depends on it. Huh.
@kdfrawg It’ll be an easy week as I get settled in, but it’ll pick up: my boss is actually switching to part time work in the next 2 weeks, so I’ll have to take over a lot of what she currently does.
Nice to be at work with people I know and, for the most part, like. Makes things so much easier.
Slowly I’ll have to get to know the others though.
Hello.
>
> I am specifically contacting you in respect of a Business Proposal Synonyms that I have for you, as you appear pleasurable to make you my business partner. Please kindly reply back to me for further details.
>
> Waiting to hear from you.
>
> Regards,
> Sgt. Monica Lin. Brown
> Email: [email protected]
>
> ---
> This email has been checked for viruses by Avast antivirus software.
> https://www.avast.com/antivirus
Looks like spammers are using auto-generated messages now :o
Thought this was just going to be a family dinner.
There’re people here I don’t remember, family friends I suppose. Not appreciating the “You’re back!”s. At all.
@matigo "Sommelier" generally refers to a (justifiably) glorified waiter.
My job is almost exclusively online. Think of it more as consulting on an individual basis, e.g. a client wants to throw a party in 2 weeks, has organised food, but needs x bottles of wine — my job is then to come up with a list, get it approved, then contact our many suppliers to negotiate pricing and delivery etc.
I would never have accepted a sommelier offer. Too much standing around, too much face-to-face interaction. In this job, where my boss gets intimidated by ordinary English prose just because it's in a monospaced font, I can surround myself with text files and not be disturbed.
@matigo The kind that involves wh?ining.
The title is “Wine Specialist”, which is as vague as it gets (and means I’ll probably get asked to do a lot more than I’m paid for…) but in general involves marketing strategy (because of my linguistics background), automation (because we’re all lazy, some of it are just better at it than others), and dealing with clients (which I imagine will quickly turn into a BOFH situation).