Carbless dinner, but food coma. Hopefully standing for a bit whilst washing up will help matters.
Could be quite a feast tonight: "shepherd's pie" made with gizzards, chicken liver, and ground beef, followed by crepes with jam and possibly bananas as well, then some of that Stilton.
Revising all the while, of course…I think.
Seems strange to get all this heavy stuff that I'll have to ship to wherever I go next, but hopefully the stuff I'm buying now will last for many years to come. Have wanted a nice cast iron pan for a few years now, but shipping was always a deal breaker (and understandably so).
Think I got a good deal: 43€ (including shipping) for a set of 3 cast iron pans. Brand: unknown.
@bazbt3 The only emails anyone's getting are the automated ones from the spam blocker, so no.
Huh, the uni's mail servers are being hit with another round of spam — this time under my name :o
(They're using my username on a @lon.ac.uk address, which is close but not quite what our actual email format is. They're clearly guessing as the second attempt came from @london.ac.uk.)
@JeremyCherfas I normally slow cook tough cuts, but they're so full of flavour it'd be nice if I could find a way to cook them rare. Would also make for a quicker meal :P