Finally took the time to merge so many Lightroom catalogs into one. 29000 photos over 12 years. Keywords to be cleaned up tomorrow….
@matigo Hm, I managed to do it with 1 saucepan and 1 mug, but I suppose you could drink straight out of the saucepan.
- Dry-fry roughly grated ginger
- Toast clove, cinnamon, and star anise
- Add brown sugar, let it caramelise
- Deglaze with water
- Simmer for 5 minutes
- Add a drop of apple cider vinegar
- Pour into a mug with a shot of gold rum
Very spicy, very cosy.
@matigo Possibly; I was also very careful not to have more than about a shot each of most wines yesterday. Love the taste of it all but hate the idea of losing the next day.
Crazy day yesterday: company Christmas lunch (with lots of good wine) from 1pm–6pm; then a completely unrelated wine dinner from 7pm–1am with some ridiculously good food by someone who should basically be running a private kitchen — last of the main courses at midnight — and some blind tasting with people far more knowledgeable in those wine regions than me.
Surprisingly didn't get drunk at all; slept 6 hours and also have no hangover.
It looks like 2 weeks of travelling has made me really increased my appetite for playing music. Have been playing something both in the morning and the evening the last few days; normally I just put aside an hour in the morning for something, but my hands have been itching for it in the evening…