Insanely spicy ramen with a cup of cold matcha.
I love Ichiran. Must be one of the only restaurants in HK to serve proper usucha, freshly made and without sweeteners and all already added.
@matigo The tiniest bit helps social situations, introvert and human disliker that I am…
// @hazardwarning
@matigo Ha. I actually really hate the feeling of being drunk — it gives me absolutely no pleasure. I drink purely for the olfactory pleasure and do so even if there's no alcohol involved…specialty coffee in the morning, fine wine in the evening.
// @hazardwarning
@matigo @hazardwarning I drink a great variety, but not in large quantities — I'd say I only get drunk twice or three times a year.
Intern’s last day, so we opened a few bottles of wine and whisky. Not used to drinking so much at all.