On Friday evening, I grilled a chicken breast, which awaits me in the fridge.
So I'll have a Twix on the plane, and some chicken/baked potato with cheese at home.
Not a glamorous dinner, but I did have a (really healthy) Michelin-star lunch and accompanying Pisco sour 6 hours ago, so I'm not complaining. That lunch also inspired me: I now have a starting point for braised cow heart.