Just saw a cocktail that uses PX sherry *and* Demerara sugar. That's a heart attack in a glass, surely. PX at 400+g/l of residual sugar…and they add even more sugar…no.

Just saw a cocktail that uses PX sherry and Demerara sugar.

That's a heart attack in a glass, surely. PX at 400+g/l of residual sugar…and they add even more sugar…no.