@matigo Yeah. Personally, I don't think it's worth that much: I understand that it costs this much because 50 years is a huge investment by the distillery, but the result is actually pretty similar to what a lot of bourbons half that age taste like (and in many cases they're more complex, and even longer on the palate). So my conclusion is that it's an experiment that's succeeded very nicely (especilaly if you take into account that it's batch 1), but that it also isn't world class.