Thought I was nearly finished with this tasting menu. Then they put a steak knife down. The feeling that followed can only be described as "Whoa, wait, we're only halfway through? 😨"
These dishes are really rich. Fresh pasta with sea urchin and goat's cheese would, on a normal day, suffice for the entirety of lunch…tonight, it's just course 4 of 6. At 10:30pm.