Found a very interesting butcher a few days ago. Buys his animals live, and sends them to a slaughterhouse to be prepared to his specs.
Asked if he had any pork chops, he cut them in front of me.
Asked for sirloin, he went down to the basement and brought up what looked like a log of meat — dry aged, untrimmed — carried over his shoulder and prepared it as I was watching.
One of those pork chops will be cooked tonight. It looks more like a T-bone, it's so big. Let's see how good it is.