@kdfrawg A pretty decent dinner — lobster bisque and a Cajun-spiced wet-aged steak (21 days, I think). The steak I could have done very easily myself, but the bisque was good. Wine was Penfolds 76 Shiraz Cabernet NV — had no idea Penfolds did non-vintage wines, but then they do make just about everything…bit of a fruit bomb, but very nice.