> Shepherd (2013: ix) has combined brain studies and food studies and rejects the common misconception that foods, like beverages, contain flavours. Yet, as a matter of fact, foods comprise flavour molecules, and it is our brain which gives rise to the flavours of these molecules. I don't know why I chose to write a dissertation on this topic. They're crazy, all of them. Or all of…us?

Shepherd (2013: ix) has combined brain studies and food studies and rejects the common misconception that foods, like beverages, contain flavours. Yet, as a matter of fact, foods comprise flavour molecules, and it is our brain which gives rise to the flavours of these molecules.

I don't know why I chose to write a dissertation on this topic. They're crazy, all of them.

Or all of…us?

2017-06-12T12:03:01Z