@peemee I'm going to find out how well I can make a roast beef dinner come together in about an hour.
Gin is one of the most interesting categories. Lots of disastrous stuff out there but plenty of really nice ones too. My litmus test is whether I can enjoy it neat (at room temperature) or not — for me, if something has to be chilled/diluted to be remotely enjoyable, it's not high quality.