My one-pan dinner: carrots, onions, potatoes, and shoulder of lamb all drizzled with olive oil and a drop of white wine. Roasted for 1 hour at 170ºC. Mashed the veg but kept the potatoes whole.
My one-pan dinner: carrots, onions, potatoes, and shoulder of lamb all drizzled with olive oil and a drop of white wine. Roasted for 1 hour at 170ºC. Mashed the veg but kept the potatoes whole.