@streakmachine Much healthier than port and cheese.
At today's Easter lunch, I was, for the first time, not the most extravagant with the wine — a friend brought Ramos Pinto Collector's Reserve port, Henriot Brut champagne, and a sweet white from Gascogne. I brought a 7€ wine from Jura — granted, mine is almost impossible to find in Paris, I bought it directly from the winemaker :D