That roast pork I made 2 nights ago (soy sauce, honey, vinegar glaze) tastes amazing thinly sliced and cold with a bit of fleur de sel. Lovely (very-late) lunch after a rather frustrating/disappointing day.
That roast pork I made 2 nights ago (soy sauce, honey, vinegar glaze) tastes amazing thinly sliced and cold with a bit of fleur de sel. Lovely (very-late) lunch after a rather frustrating/disappointing day.