I ate a whole wedge of Brie de Meaux today.
That was amazingly delicious. I'm only just starting to develop a taste for soft cow-milk cheeses. The supermarket Camemberts put me off a few years ago.
But that damn trainee at the cheese counter…couldn't even heat-seal the cheese wrapped with wax paper. She had 2 goes at 2 cheeses — 4 turns in total — and fucked up every single time.