Spaghettini: overcooked. Prawns: overcooked. Squid: overcooked and not fresh, so spongy. Clams: overcooked. Onions(‽): undercooked.
Broccoli: not fresh, and overcooked.
That was a grim meal. Reminded me of the food we had at school camping trips.
Spaghettini: overcooked. Prawns: overcooked. Squid: overcooked and not fresh, so spongy. Clams: overcooked. Onions(‽): undercooked.
Broccoli: not fresh, and overcooked.
That was a grim meal. Reminded me of the food we had at school camping trips.
@matigo No, just the end of an era of a more relaxed view on the topic, one which succeeded the abolition of wine tax — the era I grew up in.
People who want it will continue to get it.
@matigo Hm. iOS sharing doesn’t work very well for captioned images. It sent the image as another post.
New York Times’ “Cooking” newsletter is apparently useless if you refuse to make an account — the recipes aren’t visible if you aren’t logged in.
And there’s no way to unsubscribe without making an account.
Which means I’m going to mark all NYT emails as spam and set a filter.